Mango Jam
4 - 5 mangoes to make 4 cups pulp, peeled, seeded and chopped
2 cups sugar
juice 1/2 lemon
Directions
Place mango in a pan with sugar and lemon. bring to boil, and cook, stirring from time to time, until jam thickens. Pour into hot sterilised jars, seal and store in a cool place. Makes 1 1/2 cups.