Mango Garlic Sauce

40 g butter
2 cloves garlic, minced
2 mangoes, peeled, seeded and pureed
1 tablespoon lemon juice
2 shallots, finely sliced
1 tablespoon fresh cream

Directions

Melt butter in pan, add garlic and saute until tender. Add mango puree and lemon juice, then simmer gently for 5 minutes. Stir in shallots and cream. Add a little water if sauce is too thick. Store in refrigerator until serving time. Makes 1 1/2 cups.