2 firm but ripe mangos, peeled, pitted and diced
2 firm but ripe avocadoes, peeled, pitted and diced
2 tablespoons serrano pepper, seeded and minced
¼ cup red onion, diced
¼ cup red pepper, diced
2 tablespoons chopped fresh cilantro leaves
1 lime, zested and juiced
1 teaspoon chile powder
1 tablespoon extra virgin olive oil
1. Combine all ingredients.
2. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.
Nutritional analysis per serving: Calories 112; Protein 1 g; Carbohydrates 13 g; Fat 7 g; 54% Calories from Fat; Cholesterol 0 mg; Sodium 8 mg; Potassium 325 mg; Fiber 2 g