Mango and Avocado Salsa

Mango and Avocado Salsa
Servings: 8
Prep Time: 10 Minutes | Cook Time: N/A

2 firm but ripe mangos, peeled, pitted and diced

2 firm but ripe avocadoes, peeled, pitted and diced

2 tablespoons serrano pepper, seeded and minced

¼ cup red onion, diced

¼ cup red pepper, diced

2 tablespoons chopped fresh cilantro leaves

1 lime, zested and juiced

1 teaspoon chile powder

1 tablespoon extra virgin olive oil


1. Combine all ingredients.

2. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.


Nutritional analysis per serving: Calories 112; Protein 1 g; Carbohydrates 13 g; Fat 7 g; 54% Calories from Fat; Cholesterol 0 mg; Sodium 8 mg; Potassium 325 mg; Fiber 2 g

Recipe and image courtesy of the National Mango Board (