Lemon, Black Pepper and Mango Salsa

Lemon, Black Pepper and Mango Salsa
Servings: 2
Prep Time: 10 minutes

2 cups fresh mango, diced

2 tablespoons lemon juice

2 teaspoons fresh mint, chopped

1 teaspoon lemon zest

1/2 teaspoon freshly ground black pepper

Pinch sea salt


Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.


Nutritional analysis per serving (1/2 cup salsa): Calories 52; Protein 1 g; Carbohydrates 13 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 75 mg; Potassium 155 mg; Fiber 2 g

Recipe and image courtesy of the National Mango Board (mango.org)