⅓ cup whipped cream cheese
2 burrito size flour tortillas
1 medium ripe mango, peeled, pitted and cut into ½ inch thick strips
2 kiwifruit, peeled and cut into 8 wedges
2 tablespoons honey
¼ teaspoon cinnamon
1. Spread cream cheese over tortillas and place mango and kiwi over ⅔ of the surface.
2. Stir together honey and cinnamon and drizzle over top.
3. Roll up tightly.
4. Gently squeeze to secure ingredients then cut into ½ inch thick slices.
Nutritional analysis per serving: Calories 62; Protein 1g; Carbohydrates 11g; Fat 2g; 26% Calories from Fat; Cholesterol 4mg; Sodium 77mg; Potassium 56mg; Fiber 1g