Our Featured Recipe

Mango Pie

  • Short Crust Pastry For 9-inch Pie Plate:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 2 tablespoons lard, chilled and cut into small pieces
  • 3 tablespoons cold water

Directions

Sift the flour, sugar and salt together into a large bowl. Rub the fat into the flour with the fingertips until the mixture is crumbly. Sprinkle water over the mixture and mix lightly to a stiffish dough. Gather into a ball, wrap in waxed paper and chill until firm enough to roll out. Turn on to a floured board and roll out into a circle large enough to line the pie plate. Brush the pie plate with melted butter. Roll the pastry round the rollig pin and unroll it into the pie plate, Press the pastry lightly into the sides of the pan, and over the rim. Trim away any excess, and crimp the edges with a fork or the fingers. Prick the bottom with a fork. Bake shell on the center of an oven preheated to 350 degrees F for 25 minutes, or until golden brown. If air bubbles form, prick bottom of shell 2 or 3 times during the the first 10 minutes of baking. Cool before chilling.

Other Recipes:

Mango Strawberry Salad

Filling for Pie

Mango Upside Down Cake

Mango Sherbet

Mango Cream

Baked Trout with Mango and Mushroom in a Foil Bag

Mango and Prawn Salad

Mango Topped Lamb Chops

Ham Steaks with Maple Mango Sauce

Mango Custard

Mango Cheesecake

Mango Fruit Salad

Mango Atchar

Mango Chutney

Mango Jam

Mango Garlic Sauce

Tropical Mango Punch

Mango Combo

Mango Slimmer

Avocado Filled with Mango Crab

Chicken and Mango in Tarragon Wine Sauce

Mango Delight

Mango and Strawberry Jam

Hot Mango Pickle

Mango and Date Chutney

Mango Salsa

Fresh Mango Cobbler

Grilled Shrimp & Mango Salad