- 1 envelope (1 tablespoon) unflavored gelatin
- 2 cups mango puree
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 cup heavy cream
Directions
Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat. Cool. Mix the mango puree, sugar, lime juice and gelatin. Whip the cream until stiff, then fold lightly but thoroughly into the mango mixture. Pour into a mold, rinsed out with cold water. Refrigerate until set. Unmold and serve plain, or garnished with slices of mango. Serves 6.