Our Featured Recipe

Mango Garlic Sauce

  • 40 g butter
  • 2 cloves garlic, minced
  • 2 mangoes, peeled, seeded and pureed
  • 1 tablespoon lemon juice
  • 2 shallots, finely sliced
  • 1 tablespoon fresh cream


Melt butter in pan, add garlic and saute until tender. Add mango puree and lemon juice, then simmer gently for 5 minutes. Stir in shallots and cream. Add a little water if sauce is too thick. Store in refrigerator until serving time. Makes 1 1/2 cups.

Other Recipes:

Mango Strawberry Salad

Mango Pie

Filling for Pie

Mango Upside Down Cake

Mango Sherbet

Mango Cream

Baked Trout with Mango and Mushroom in a Foil Bag

Mango and Prawn Salad

Mango Topped Lamb Chops

Ham Steaks with Maple Mango Sauce

Mango Custard

Mango Cheesecake

Mango Fruit Salad

Mango Atchar

Mango Chutney

Mango Jam

Tropical Mango Punch

Mango Combo

Mango Slimmer

Avocado Filled with Mango Crab

Chicken and Mango in Tarragon Wine Sauce

Mango Delight

Mango and Strawberry Jam

Hot Mango Pickle

Mango and Date Chutney

Mango Salsa

Fresh Mango Cobbler

Grilled Shrimp & Mango Salad