Product Information
Florida early 1920's. Mango cultivar developed and grown for commercial export. The fruit is a regular oval, medium to large sized, 12 to 24 ounces, yellowish-orange with deep red to purple blush, thicker skinned, juicy but firm with medium fiber.
Description
- Mildly sweet flavor.
- Firm flesh due to fibers throughout.
- Orange yellow skin with green accents and a dark red blush often covering much of the fruit.