Mango and Brie Quesadilla

Mango and Brie Quesadilla
Servings: 1 10-inch quesadilla
Prep Time: 10 minutes | Cook Time: 5-7 minutes

8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)* 4 ounces double cream Brie, sliced 1/8-inch (12 slices) 2 10-inch flour tortillas


Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.  Source: Cheeky’s, Palm Springs, CA

Natinonal Mango Board