3 large firm but ripe mangos, peeled, pitted and cubed
½ cup (½ inch) diced jicama
¼ cup (½ inch) diced red bell pepper
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro (optional)
1. Lightly stir together all ingredients in a medium bowl.
Salad may be served immediately or covered and refrigerated for several hours.
Nutrition per serving: 72 calories (3% calories from fat), .2 g total fat, 0 mg cholesterol, 3.5 mg sodium, 19 g carbohydrates, 2.3 g fiber, .6 g protein