Chicken Mango Nachos

Chicken Mango Nachos
Servings: 4
Prep Time: 10 min. | Cook Time: 10 min.

2 boneless skinless chicken breasts, diced

1 teaspoon chili powder

¼ teaspoon salt

4 cups baked pita chips

1 cup diced ripe mango

1 red bell pepper, diced

2 cups shredded Monterey Jack cheese 

½ cup diced ripe avocado

1 tablespoon minced fresh cilantro

1 tablespoon lime juice


1. Preheat the broiler.

2. In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.

3. Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.

4. Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.


Nutritional analysis per 1-cup serving: Calories 570; Protein 49 g; Carbohydrates 30 g; Fat 28 g; 44% Calories from Fat; Cholesterol 150 mg; Sodium 854 mg; Potassium 779 mg; Fiber 4 g

Recipe and image courtesy of the National Mango Board (