1. With a sharp thin-bladed
knife, cut off both ends of the fruit.

2. Place fruit on flat end and cut away peel from top to bottom along curvature of the fruit.

3. Cut fruit into slices by carving lengthwise along the pit.

1. Use a sharp knife to slice off mango "cheeks" lengthwise.

2. Separate halves as shown, saving the tasty center.

3. Use spoon to scoop out fruit from halves. Enjoy, sweet center over the sink.

1. Start with the Mango "cheek"; Fillet off its pit lengthwise.

2. Cut 1/2" squares by scoring mango with a sharp knife.
Do not cut through skin.

3. Turn mango half "inside out," separating cubes. Slice off squares with a knife.

1. Cut skin on top of mango crosswise.

2. Pull skin away from fruit in quarters or eighths.

3. Place mango on a fork and serve.