Mango Jam

  • 4 – 5 mangoes to make 4 cups pulp, peeled, seeded and chopped
  • 2 cups sugar
  • juice 1/2 lemon


Place mango in a pan with sugar and lemon. bring to boil, and cook, stirring from time to time, until jam thickens. Pour into hot sterilized jars, seal and store in a cool place. Makes 1 1/2 cups.

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