Mango Garlic Sauce

  • 40 g butter
  • 2 cloves garlic, minced
  • 2 mangoes, peeled, seeded and pureed
  • 1 tablespoon lemon juice
  • 2 shallots, finely sliced
  • 1 tablespoon fresh cream


Melt butter in pan, add garlic and saute until tender. Add mango puree and lemon juice, then simmer gently for 5 minutes. Stir in shallots and cream. Add a little water if sauce is too thick. Store in refrigerator until serving time. Makes 1 1/2 cups.

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