Mango Fruit Salad

  • 3 large ripe mangoes, peeled and cubed
  • 1 punnet strawberries, hulled and sliced
  • 1 pineapple, diced
  • 3 granadillas or passionfruit
  • Combine and serve


Mango season is limited in SA from November to March/April, but don’t despair, mangoes, can be eaten all year round if you dry them or freeze them. For frozen mangoes, simply peel mangoes, cut away from the pip and freeze. You would then need to blend them into a pulp before serving. Great for Mango Custard and Mango Ice-cream. Mangoes can be dried by cleaning and slicing as above and then placed in dehydrator trays for a couple of days. If you don’t have a dehydrator, you can dry them outside in a very hot dry climate or in a convection oven at 50 ÂșC for 24-48 hours.

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