Mango Delight

  • (2 lots of 2 because if you have one glass you want more)
  • 1 mango peeled and chopped
  • ΒΌ cup caster sugar
  • 1 tablespoon Grand Marnier
  • 1 egg white, lightly beaten
  • l bottle champagne, Chilled
  • Directions

    Puree mango flesh and combine with sugar and Grand Marnier. Place in a large jug. Frost champagne classes by dipping in very lightly beaten egg white and then into caster sugar. Pour chilled champagne onto mango mixture and stir briefly. Pour into frosted glasses and serve.

    [ Cook’s Comment- this is a before, with and after dinner recipe ]

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