Mango Combo

  • 425 g can mango slices, juice reserved
  • 1 cup natural yogurt
  • 1 cup crushed ice
  • 1/2 teaspoon ground cardamom seeds, to garnish


Combine all ingredients and blend for 30 seconds or until creamy smooth. Pour into tall glasses and sprinkle cardamom on top. Serves 2.

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